Important announcements:
Showmanship classes are published online to view & posted on the east barn.
Showmanship order: Senior, Intermediate, Junior, Beginner.
⚠️⚠️ Hog Exhibitors ⚠️⚠️
Your hog will need a white button EID tag to cross the scale.
If you have lost your white EID tag please contact Chris Sorensen at (435) 230-1036 or Whitney Westmoreland at (435) 452-1702 asap!
- Our floor buyer, Gary's Meats, will be paying $0.75 per pound for our over & under weight hogs that cross the scale.
- Gary's Meats also has a butcher option for the under & over weight hogs that cross the scale if you are interested in that as well.
Service Opportunity:
- Hog pen set up: August 8th - 6PM @ the hog barn. Bring gloves and muscles.
- Adding bedding to pens: August 15th - 6pm @ the hog barn. Bring shovels and wheel barrows.
- Hog pen take down: August 27th - 6pm @ the hog barn. Bring gloves and muscles.
Please contact Heather Eagar at (435) 279-7784 with your pen reservations (text is preferred)
- Thank you Tiny Thunder Livestock Photography for coming to capture our hog showmanship photos this year! We are excited to have you!
- Photos are free to exhibitors this year!
- Click here to connect with Tiny Thunder Livestock Photography on Instagram
- Please treat your fellow exhibitor's and community members with kindness. If you cannot be kind you will be asked to leave.
- Please see the GENERAL RULE page if you need a refresher on the rules.
